Sunbutter Sauce

Directions

1. Wash hands with soap and warm water. Wash produce well and chop as directed.

2. In a blender, combine ½ cup water and sunflower seed butter; blend until smooth.

3. Add the remaining ingredients and blend until smooth, adding more water if necessary.

4. Serve warm or at room temperature. Excellent over brown rice with chicken or tofu and vegetables. (Keeps in a sealed container in the refrigerator for 3-5 days.)