Roasted Root Vegetable Medley

Directions

1.Wash hands well with soap and warm water. Wash produce thoroughly.

2.Preheat oven to 375°F.

3.Cut vegetables into one inch pieces and layer on a large baking sheet.

4.Stir garlic, rosemary and sage into olive oil. Drizzle half of the olive oil mixture onto vegetables and toss to coat.

5.Place into oven and roast for 35-50 minutes until soft and fragrant.

6.Remove from oven. Place into a bowl, toss with remaining olive oil mixture. 7.Add salt and pepper, to taste. Serve immediately.