Crispy Sweet Potato Pancakes

Directions

1.Wash hands with soap and warm water. Wash produce well and chop as directed.

2.Stir together all ingredients until well mixed.

3.Heat a small amount of oil in a deep nonstick or cast iron skillet over medium-high heat until hot, but not smoking. Spoon 2 tablespoons of potato mixture per pancake onto hot oiled pan and flatten to 3-inch diameter with a spatula.

4.Reduce heat to medium and cook until golden, about 1½ minutes on each side.

5.Transfer pancakes with spatula to paper towels to drain.

6.Repeat with remaining mixture. Serve warm and enjoy!