1 tablespoon butter or olive oil
1 medium onion (about ½ pound), thinly sliced
1-3 large apples (about 1 pound), thinly sliced
salt and pepper, to taste
1 tablespoon fresh parsley, chopped
1
Wash hands with soap and warm water. Wash produce well.
2
Heat olive oil or butter in a large skillet.
3
Stir in onions and apples and cook over medium-high heat for 5-10 minutes until soft and browned on edges.
4
Sprinkle with salt, pepper, and chopped parsley.
5
Serve warm. Enjoy!
Ingredients
1 tablespoon butter or olive oil
1 medium onion (about ½ pound), thinly sliced
1-3 large apples (about 1 pound), thinly sliced
salt and pepper, to taste
1 tablespoon fresh parsley, chopped
Directions
1
Wash hands with soap and warm water. Wash produce well.
2
Heat olive oil or butter in a large skillet.
3
Stir in onions and apples and cook over medium-high heat for 5-10 minutes until soft and browned on edges.
4
Sprinkle with salt, pepper, and chopped parsley.
5
Serve warm. Enjoy!