Yields12 Servings
 16 tomatillos, husked and roughly chopped
 1-2 small serrano chiles, seeded
 1 large white onion
 2-3 fresh garlic cloves
 salt and pepper, to taste
1

1.Wash hands with soap and warm water. Wash produce well.

2

2.Roughly chop tomatillos, chiles, onion, and garlic.

3

3.Combine in a blender with 3 tablespoons of water and blend until smooth. 4.Serve chilled or...

4

5.In a medium skillet over medium heat, add salsa and cook 10-15 minutes until mixture reduces by half. Serve warm.

5

Garnish with cilantro leaves for added flavor!

Ingredients

 16 tomatillos, husked and roughly chopped
 1-2 small serrano chiles, seeded
 1 large white onion
 2-3 fresh garlic cloves
 salt and pepper, to taste

Directions

1

1.Wash hands with soap and warm water. Wash produce well.

2

2.Roughly chop tomatillos, chiles, onion, and garlic.

3

3.Combine in a blender with 3 tablespoons of water and blend until smooth. 4.Serve chilled or...

4

5.In a medium skillet over medium heat, add salsa and cook 10-15 minutes until mixture reduces by half. Serve warm.

5

Garnish with cilantro leaves for added flavor!

Notes

Salsa Verde