Rosemary FocacciaIngredients2 cups low-fat or skim milk1 packet of active dry yeast (2 ¼teaspoons)1 ¾ cups whole wheat flour1 ½ cups all purpose flour2 teaspoons salt2 tablespoons olive oil1 tablespoon rosemary or other Italian herbs, chopped½ teaspoon cracked black...
Skillet Potatoes and GreensIngredients1 ½ pounds small potatoes, cut into 2 inch chunks8 ounces kale, stems removed and leaves torn into 2-inch pieces1 clove garlic, thinly sliced pinch of red pepper flakes coarse salt and freshly ground pepper, to taste...
Fresh Herb CheeseIngredients4 cups Greek yogurt, fat-free or 2%1 tablespoon coarse salt2 tablespoons fresh thyme2 tablespoons fresh rosemary DirectionsWash hands with soap and warm water. Place a colander over a large bowl and line with a clean lint-free towel or a...
Tomatillo SalsaIngredients1 pound tomatillos, husks removed½ cup onion, finely chopped1 teaspoon fresh garlic, finely chopped1 serrano or jalapeno chili, finely chopped2 tablespoons fresh cilantro, chopped1 tablespoon fresh oregano, chopped½ teaspoon ground cumin 1½...
Miso BowlIngredientsMiso Brown Rice:1 cup brown rice, dry2 cups water4 teaspoons yellow miso pasteRoasted Vegetables:1 small head of purple cabbage, cut into ½ inch cubes1 small zucchini, cut into ½ inch cubes1 small head of cauliflower, cut into medium-sized florets1...
