Garam Masala

Directions

Directions:

1.Wash hands well with soap and warm water.

2.In a medium skillet over medium heat, add all of the spices except the nutmeg. 3.Toast spices, moving them often for about 10 minutes. (Caution: if you increase the heat to speed up the process the outside will burn leaving the inside undercooked)

4.In batches, add the spices to a clean coffee grinder or mortar and pestle. Grind spices to a fairly fine powder.

5.Use immediately or store in an air tight container for up to 6 months.