Chimole SauceIngredients5 ancho peppers, stems and seeds removed2 medium size corn tortillas4 cups hot warm water6 black peppercorns, ground2 garlic cloves½ tablespoon annatto seeds, ground2 tablespoons canola or olive oil 3 medium tomatoes, seeded and diced3 epazote...
Plantain Tacos with Chimole SauceIngredients1½ plantains, peeled and sliced 2 tablespoons olive or canola oil12 small corn tortillas2 cups chimole sauce (see our recipe!)DirectionsWash hands with warm soapy water. Wash produce thoroughly. Heat oil in a pan and sauté...
Smokey Chocolate MoleIngredients1 quart low-sodium broth, vegetable or chicken 1-2 chipotle chiles, or other smoked chiles, stemmed and seeded2 New Mexico chiles, stemmed and seeded2 ancho chiles, stemmed and seeded½ cup seedless raisins2 fresh garlic cloves3 whole...
Pasta and Bean Soup with KaleIngredients1½ cups dried black beans1 tablespoon extra-virgin olive oil1 medium yellow onion, chopped2 fresh garlic cloves, finely chopped1 large carrot, thinly sliced1 rib celery, thinly sliced4 cups low-sodium vegetable broth1 14.5-ounce...
Whole Wheat CrepesIngredients3 eggs1¾ cups reduced fat milk¼ teaspoon salt2 teaspoons vegetable oil¾ cup whole wheat flour¾ cup all purpose flour1 teaspoon sugar (optional)DirectionsWash hands with soap and warm water. In a large bowl, whisk together eggs, milk, salt,...
