Ingredients
1½ plantains, peeled and sliced
2 tablespoons olive or canola oil
12 small corn tortillas
2 cups chimole sauce (see our recipe!)
Directions
1
Wash hands with warm soapy water. Wash produce thoroughly.
2
Heat oil in a pan and sauté plantains until slightly browned.
3
Warm tortillas in a comal or microwave.
4
Put a couple of plantain slices on tortilla and pour 1-2 tablespoons chimole over them. Serve warm and enjoy!
Nutrition Facts
6 servings
2 tacos
- Amount per serving
- Calories260
- % Daily Value *
- Total Fat 9g12%
- Saturated Fat 1g5%
- Cholesterol 0mg
- Sodium 35mg2%
- Total Carbohydrate 44g16%
- Dietary Fiber 3g11%
- Total Sugars 7g
- Protein 5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1½ plantains, peeled and sliced
2 tablespoons olive or canola oil
12 small corn tortillas
2 cups chimole sauce (see our recipe!)
Directions
1
Wash hands with warm soapy water. Wash produce thoroughly.
2
Heat oil in a pan and sauté plantains until slightly browned.
3
Warm tortillas in a comal or microwave.
4
Put a couple of plantain slices on tortilla and pour 1-2 tablespoons chimole over them. Serve warm and enjoy!