Ingredients
Directions
Wash hands with soap and warm water.
In a large bowl, whisk together eggs, milk, salt, oil and sugar (if using).
Sift flour into bowl a little at a time and whisk until well blended. Set aside for 15 minutes for best texture.
Preheat a medium crepe pan or cast iron pan. When hot, lightly grease pan for the first crepe only. Ladle 2 tablespoons of batter into pan. Quickly lift pan and rotate in a circle to spread batter very thinly across pan. Cook for 45-60 seconds on each side until lightly golden and cooked through. Remove from pan and repeat.
Serve hot or at room temp with your favorite sweet or savory fillings. Enjoy!
2 servings
12 servings
- Amount per serving
- Calories98
- % Daily Value *
- Total Fat 3g4%
- Saturated Fat 1g5%
- Cholesterol 49mg17%
- Sodium 81mg4%
- Total Carbohydrate 13g5%
- Total Sugars 2g
- Protein 5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Wash hands with soap and warm water.
In a large bowl, whisk together eggs, milk, salt, oil and sugar (if using).
Sift flour into bowl a little at a time and whisk until well blended. Set aside for 15 minutes for best texture.
Preheat a medium crepe pan or cast iron pan. When hot, lightly grease pan for the first crepe only. Ladle 2 tablespoons of batter into pan. Quickly lift pan and rotate in a circle to spread batter very thinly across pan. Cook for 45-60 seconds on each side until lightly golden and cooked through. Remove from pan and repeat.
Serve hot or at room temp with your favorite sweet or savory fillings. Enjoy!