1.Wash hands with warm soapy water. Wash produce thoroughly.
2.In a comal or skillet over medium heat, slightly toast peppers, then tortillas.
3.Soak peppers in water until softened.
4.In a blender put peppers and their soaking liquid, tortillas, pepper, cloves and annatto seeds, process until smooth.
5.In a medium pot heat oil over medium heat. Add tomatoes and epaz-ote, and sautee for about 5 minutes.
6.Pour chili-tortilla mixture into pot, bring to boil and cook for 15 minutes.
7.Serve warm or chilled over cooked seafood or as a salsa for tacos.
Ingredients
Directions
1.Wash hands with warm soapy water. Wash produce thoroughly.
2.In a comal or skillet over medium heat, slightly toast peppers, then tortillas.
3.Soak peppers in water until softened.
4.In a blender put peppers and their soaking liquid, tortillas, pepper, cloves and annatto seeds, process until smooth.
5.In a medium pot heat oil over medium heat. Add tomatoes and epaz-ote, and sautee for about 5 minutes.
6.Pour chili-tortilla mixture into pot, bring to boil and cook for 15 minutes.
7.Serve warm or chilled over cooked seafood or as a salsa for tacos.