Butternut Sage RisottoIngredientsRisotto2 tablespoons butter or olive oil1 small onion, diced1½ cups risotto rice, dry (Arborio or Carnaroli) 3 fresh garlic cloves, finely chopped1 teaspoon fresh sage, finely chopped1 teaspoon white wine vinegar OR ½ -1 cup dry white...
Simple BarelyIngredients 1 cup raw pearled barleyDirectionsWash hands well with soap and warm water. Wash produce thoroughly. Put barley in a large bowl and cover it with 1 inch of water. Cover bowl and set aside to let barley soak for 8 hours or overnight. Drain...
ChimichurriIngredients1 cup fresh parsley leaves, firmly packed½ cup fresh cilantro2 tablespoons fresh garlic, chopped (about 4 cloves)2 tablespoons fresh oregano leaves (or 2 tsp dried)2 tablespoons red or white wine vinegarpinch of salt¼ teaspoon ground black...
Pico de GalloIngredients8-10 Roma tomatoes, roughly chopped1 Poblano pepper or 2 small jalapeño peppers, seeded and chopped1 large white or brown onion, chopped½ cup fresh cilantro, roughly chopped2-3 fresh garlic cloves (optional)juice of 2-3 limessalt and pepper, to...
Fantastic Fish Cakes with Lemon Dill SauceIngredientsFish Cakes:1 cup crumbled cooked fish pieces (drained canned salmon, tuna or sardines work great)½ cup green onions, thinly sliced ¼ cup roasted red peppers or pimentos, chopped (optional)⅓ cup whole wheat cracker...
