Yields14 Servings
 Ingredients:
 8-10 Roma tomatoes, roughly chopped
 1 Poblano pepper or 2 small jalapeño peppers, seeded and chopped
 1 large white or brown onion, chopped
 ½ cup fresh cilantro, roughly chopped
 2-3 fresh garlic cloves (optional)
 juice of 2-3 limes
 salt and pepper, to taste
1

Directions:

2

1.Wash hands well with soap and warm water. Wash produce well and chop produce as directed.

3

2.In a medium bowl, combine tomatoes, peppers, onion, cilantro and garlic (if using). Mix well.

4

3.Season with lime juice, salt and pepper, to taste. Mix well.

5

4.Serve chilled with chips, over tostadas or tacos, or as a garnish for your favorite dishes

Ingredients

 Ingredients:
 8-10 Roma tomatoes, roughly chopped
 1 Poblano pepper or 2 small jalapeño peppers, seeded and chopped
 1 large white or brown onion, chopped
 ½ cup fresh cilantro, roughly chopped
 2-3 fresh garlic cloves (optional)
 juice of 2-3 limes
 salt and pepper, to taste

Directions

1

Directions:

2

1.Wash hands well with soap and warm water. Wash produce well and chop produce as directed.

3

2.In a medium bowl, combine tomatoes, peppers, onion, cilantro and garlic (if using). Mix well.

4

3.Season with lime juice, salt and pepper, to taste. Mix well.

5

4.Serve chilled with chips, over tostadas or tacos, or as a garnish for your favorite dishes

Notes

Pico de Gallo