Turkish Red Lentil SoupIngredientsIngredients:1⅓ cups (about 8 ounces) red lentils, picked through and rinsed 7 cups low-sodium vegetable broth1 large onion, diced 1 large carrot, diced 4 cloves garlic, finely chopped 2 tablespoons tomato paste 1 teaspoon ground cumin...
Green Chile Tepary Bean StewIngredientsIngredients: 2 cups dry tepary beans, soaked for 8-24 hours2 tablespoons olive oil1 cup onion, chopped12 cups low sodium vegetable broth or water1 bay leaf3 tablespoons fresh garlic, chopped1 ½ cups chayote squash, diced1 ½ cups...
Orange Candied Sweet PotatoesIngredients2 pounds of sweet potatoes¼ cup 100% orange juice2 tablespoons maple syrup1 teaspoon fresh grated ginger or ½ teaspoon powdered ginger½ teaspoon ground cinnamon½ teaspoon ground cardamom1 teaspoon of salt½ cup walnuts (or your...
Pesto Panzanella SaladIngredients2 cups cubed bread cut ¼-inch pieces4 tablespoons extra virgin olive oil, divided in recipe1 tablespoons garlic, chopped¼ teaspoon fresh cracked pepper2 cups cherry tomatoes, halved1 (14-ounce) can low-sodium cannellini beans, drained...
Winter Kale Salad with Balsamic VinaigretteIngredients1 large bunch of kale ½ cup walnut pieces ½ cup dried cranberries ¼ cup feta cheese ¼ cup Balsamic Vinaigrette For Balsamic Vinaigrette:¼ cup balsamic vinegar½ teaspoon dried oregano ½ teaspoon dried basil¼...
