Name: Fresh Herb Cheese
Yield: 24 servings
Ingredients: 4 cups Greek yogurt, fat-free or 2%; 1 tablespoon coarse salt; 2 tablespoons fresh thyme; 2 tablespoons fresh rosemary

CategoryDairy, Sides, Snacks

Yields24 Servings

Ingredients

4 cups Greek yogurt, fat-free or 2%

1 tablespoon coarse salt

2 tablespoons fresh thyme

2 tablespoons fresh rosemary

Directions

Wash hands with soap and warm water.

Place a colander over a large bowl and line with a clean lint-free towel or a few layers of cheesecloth.

Pour in yogurt.

Sprinkle the top of the yogurt with salt and herbs.

Stir together the yogurt with the salt and herbs.

Tie top of cheesecloth together tightly and cover bowl with plastic wrap.

Place in refrigerator for at least 24-48 hours.

Unwrap bowl and untie cloth.

Scoop out cheese and serve with crackers or vegetables.

Serve immediately. Enjoy!

Nutrition Facts

24 servings

Serving size

2 Tablespoons

Amount per serving
Calories23

% Daily Value *
Total Fat 0g
Saturated Fat 0g
Cholesterol 2mg1%
Sodium 254mg12%
Total Carbohydrate 1g1%
Dietary Fiber 0g
Total Sugars 0g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.