Category, ,
Yields24 Servings

Ingredients

 4 cups Greek yogurt, fat-free or 2%
 1 tablespoon coarse salt
 2 tablespoons fresh thyme
 2 tablespoons fresh rosemary

Directions

1

Wash hands with soap and warm water.

2

Place a colander over a large bowl and line with a clean lint-free towel or a few layers of cheesecloth.

3

Pour in yogurt.

4

Sprinkle the top of the yogurt with salt and herbs.

5

Stir together the yogurt with the salt and herbs.

6

Tie top of cheesecloth together tightly and cover bowl with plastic wrap.

7

Place in refrigerator for at least 24-48 hours.

8

Unwrap bowl and untie cloth.

9

Scoop out cheese and serve with crackers or vegetables.

10

Serve immediately. Enjoy!

 

Nutrition Facts

24 servings

Serving size

2 Tablespoons


Amount per serving
Calories23
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Cholesterol 2mg1%
Sodium 254mg12%
Total Carbohydrate 1g1%
Dietary Fiber 0g
Total Sugars 0g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 4 cups Greek yogurt, fat-free or 2%
 1 tablespoon coarse salt
 2 tablespoons fresh thyme
 2 tablespoons fresh rosemary

Directions

1

Wash hands with soap and warm water.

2

Place a colander over a large bowl and line with a clean lint-free towel or a few layers of cheesecloth.

3

Pour in yogurt.

4

Sprinkle the top of the yogurt with salt and herbs.

5

Stir together the yogurt with the salt and herbs.

6

Tie top of cheesecloth together tightly and cover bowl with plastic wrap.

7

Place in refrigerator for at least 24-48 hours.

8

Unwrap bowl and untie cloth.

9

Scoop out cheese and serve with crackers or vegetables.

10

Serve immediately. Enjoy!

Notes

Fresh Herb Cheese