Ingredients
4 cups Greek yogurt, fat-free or 2%
1 tablespoon coarse salt
2 tablespoons fresh thyme
2 tablespoons fresh rosemary
Directions
1
Wash hands with soap and warm water.
2
Place a colander over a large bowl and line with a clean lint-free towel or a few layers of cheesecloth.
3
Pour in yogurt.
4
Sprinkle the top of the yogurt with salt and herbs.
5
Stir together the yogurt with the salt and herbs.
6
Tie top of cheesecloth together tightly and cover bowl with plastic wrap.
7
Place in refrigerator for at least 24-48 hours.
8
Unwrap bowl and untie cloth.
9
Scoop out cheese and serve with crackers or vegetables.
10
Serve immediately. Enjoy!
Nutrition Facts
24 servings
Serving size
2 Tablespoons
- Amount per serving
- Calories23
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Cholesterol 2mg1%
- Sodium 254mg12%
- Total Carbohydrate 1g1%
- Dietary Fiber 0g
- Total Sugars 0g
- Protein 4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
4 cups Greek yogurt, fat-free or 2%
1 tablespoon coarse salt
2 tablespoons fresh thyme
2 tablespoons fresh rosemary