Name: Skillet Potatoes and Greens
Yield: 12 servings
Ingredients: 1 ½ pounds small potatoes, cut into 2 inch chunks; 8 ounces kale, stems removed and leaves torn into 2-inch pieces; 1 clove garlic, thinly sliced; pinch of red pepper flakes; coarse salt and freshly ground pepper, to taste

CategoryDinner, Sides

Yields12 Servings

Ingredients

1 ½ pounds small potatoes, cut into 2 inch chunks

8 ounces kale, stems removed and leaves torn into 2-inch pieces

1 clove garlic, thinly sliced

pinch of red pepper flakes

coarse salt and freshly ground pepper, to taste

Directions

Wash hands well with soap and warm water. Wash produce thoroughly and chop as directed.

Heat oil in a large sauté pan over medium high heat.

Stir in potatoes and cook for 10-15 minutes, stirring frequently.

When potatoes are tender and browned, stir in kale and cook for an additional 5 minutes until tender and bright green.

Add garlic and red pepper flakes and cook for about 1 minutes.

Season with salt and pepper and serve warm or at room temperature.

Nutrition Facts

12 servings

Serving size

1/2 cup

Amount per serving
Calories53

% Daily Value *
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 35mg2%
Total Carbohydrate 12g5%
Dietary Fiber 2g8%
Total Sugars 1g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.