Teriyaki Salmon SkewersIngredients2 pounds salmon filets, bones and scales removed1 medium pineapple (or 2—15 ounce cans pineapple chunks in light syrup, drained)3 sweet peppers (green, red, yellow or pasilla)1 medium red onion⅓ cup prepared teriyaki...
Chicken Lettuce WrapsIngredients1 tablespoon vegetable oil1 pound ground chicken or turkey2 fresh garlic cloves, finely chopped1 onion, diced¼ cup hoisin sauce2 tablespoons low-sodium soy sauce1 tablespoon rice or white vinegar1 tablespoon fresh ginger, grated1...
Eggs in a Nest (Stuffed Bell Pepper with Egg)Ingredients1 teaspoon olive oil½ medium onion, chopped1 small eggplant, chopped2 fresh garlic cloves, finely chopped½ teaspoon each of smoked paprika, dried oregano and ground pepper¼ teaspoon salt1 tablespoon tomato paste½...
Fantastic Fish Cakes with Lemon Dill SauceIngredientsFish Cakes:1 cup crumbled cooked fish pieces (drained canned salmon, tuna or sardines work great)½ cup green onions, thinly sliced ¼ cup roasted red peppers or pimentos, chopped (optional)⅓ cup whole wheat cracker...
Mushroom and Tofu GyozaIngredients1 tablespoon olive oil¾ cup mushrooms, chopped small½ cup eggplant, peeled and chopped small½ cup cabbage, chopped small1 green onion, chopped small¼ cup cilantro, chopped small½ cup firm tofu, drained, chopped small1 teaspoon fresh...
