Oaxacan Style TamalesIngredients3-4 banana leaves2 cups cooked black beans1 ½ cups chopped tomatoes (fresh or canned)1 tablespoon fresh chopped garlic or 2 tablespoons dried garlic powder1 teaspoon ground cumin¼ teaspoon cayenne peppersalt and pepper to taste3 cups...
Pesto Panzanella SaladIngredients2 cups cubed bread cut ¼-inch pieces4 tablespoons extra virgin olive oil, divided in recipe1 tablespoons garlic, chopped¼ teaspoon fresh cracked pepper2 cups cherry tomatoes, halved1 (14-ounce) can low-sodium cannellini beans, drained...
Poached Huevos RancherosIngredients2 tablespoons re-fried beans1 corn tortilla1 tablespoon vinegar1 egg2 tablespoons red or green salsaDirectionsWash hands with soap and warm water. Spread re-fried beans onto corn tortilla, place on a small plate and set aside. Pour 3...
Fruit Infused WaterIngredients2-3 cups ripe fruit of your choice, chopped or slicedWaterIceDirectionsWash hands with soap and warm water. Wash produce well. Process produce as directed. Put fruit in a pitcher or beverage dispenser. Add water and ice and let sit for at...
Marinated Portobello BurgersIngredients4 portobello mushroom caps4 whole wheat hambuger buns⅓ cup balsamic vinegar2 tablespoons olive oil1 tablespoon garlic, finely chopped (about 3 fresh garlic cloves)¼ teaspoon dry oregano¼ teaspoon dry basil¼ teaspoon ground black...
