Crockpot QuinoaIngredients1 ½ cups quinoa2 tablespoons unsalted butter3 cups apple juice or water½ teaspoon salt½ teaspoon cinnamon⅓ cup dried cranberries⅓ cup golden raisins¼ cup sliced almondsDirectionsWash hands with soap and warm water Rinse quinoa in a fine mesh...
Crispy Zucchini Potato PancakesIngredients2 cups potato, grated (about 2-3 red potatoes or 1 large russet)1 cup zucchini, grated (about 1 medium zucchini)2 large egg⅓ cup all-purpose flour1 teaspoon salt½ teaspoon black pepper½ teaspoon garlic powder1 teaspoon onion...
Crispy Sweet Potato PancakesIngredients1 pound sweet potatoes (about 2 medium), peeled and coarsely grated2 scallions, finely chopped⅓ cup all-purpose flour2 large eggs, lightly beaten1 teaspoon salt½ teaspoon black pepper½ teaspoon powdered garlic½ teaspoon ground...
Confetti Risotto PrimaveraIngredients4 cups low-sodium chicken broth1 pound skinless chicken breast or thigh pieces, cut into 1 inch chunks1 tablespoon olive oil½ cup onion, chopped1 tablespoon fresh garlic cloves, chopped1 cup red and yellow bell pepper, diced1½ cup...
Classic Egg PastaIngredients6 ounces (about 1 ⅓ cups) white flour6 ounces (about 1 ⅓ cups) semolina flour3 eggs at room temperature1 egg yolk2-3 tablespoons of room temperature waterDirectionsTo make dough:Wash hands with soap and warm water. Place flour in bowl and...
