1.Wash hands with soap and warm water. Wash produce well and chop as directed.
2.Stir together all ingredients until well mixed.
3.Heat a small amount of oil in a deep nonstick or cast iron skillet over medium-high heat until hot, but not smoking. Spoon 2 tablespoons of potato mixture per pancake onto hot oiled pan and flatten to 3-inch diameter with a spatula.
4.Reduce heat to medium and cook until golden, about 1½ minutes on each side.
5.Transfer pancakes with spatula to paper towels to drain.
6.Repeat with remaining mixture. Serve warm and enjoy!
Note: Substitute the sweet potatoes for regular potatoes, carrots, or zucchini.
Ingredients
Directions
1.Wash hands with soap and warm water. Wash produce well and chop as directed.
2.Stir together all ingredients until well mixed.
3.Heat a small amount of oil in a deep nonstick or cast iron skillet over medium-high heat until hot, but not smoking. Spoon 2 tablespoons of potato mixture per pancake onto hot oiled pan and flatten to 3-inch diameter with a spatula.
4.Reduce heat to medium and cook until golden, about 1½ minutes on each side.
5.Transfer pancakes with spatula to paper towels to drain.
6.Repeat with remaining mixture. Serve warm and enjoy!