Grilled PineappleIngredients1 large ripe pineapple¼ cup vegetable oilDirections1.Wash hands well with soap and warm water. 2.Cut pineapple into 10 wedges. 3.Preheat grill to medium. 4.Brush pineapple with a small amount of vegetable oil. 5.Place pineapple wedges on...
Greens and Roasted Pepper SaladIngredients1 cup dry brown or wild rice mix1 tablespoon white miso paste2-3 fresh garlic cloves, finely chopped½ tablespoon fresh ginger, grated2 teaspoons olive oil3 cups kale or other winter greens, roughly chopped1 teaspoon crushed...
Green Veggie GuacamoleIngredients12 ounce bag frozen peas1 fresh garlic clove, halved1 fresh avocado2 tablespoons fresh cilantro, chopped1 tablespoon lime juice½ teaspoon fine sea salt1 fresh plum tomato, seeded and chopped1 tablespoon fresh jalapeño pepper, finely...
Green Chile PopcornIngredientsStovetop Method½ cup popcorn kernels1 teaspoon olive oil½ teaspoon Native Seed Search green chile powderSalt and fresh ground black pepper, to tasteMicrowave Method2 tablespoons popcorn kernels½ teaspoon olive oil¼ teaspoon Native Seed...
Greek Potato SaladIngredients2 pounds yellow or red potatoes1 cup plain non-fat Greek yogurt2 tablespoons lemon juice, freshly squeezed1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill1 fresh garlic clove, finely chopped½ teaspoon salt½ teaspoon black...
