Yields12 Servings
 12 ounce bag frozen peas
 1 fresh garlic clove, halved
 1 fresh avocado
 2 tablespoons fresh cilantro, chopped
 1 tablespoon lime juice
 ½ teaspoon fine sea salt
 1 fresh plum tomato, seeded and chopped
 1 tablespoon fresh jalapeño pepper, finely chopped (optional)
1

1.Wash hands with warm water and soap.

2

2.Cook peas according to package instructions.

3

3.Drain peas and run under cold water to cool.

4

4.Place peas and garlic in the bowl of a food processor and pulse until coarsely chopped, but not puréed.

5

5.Transfer to a medium bowl and add avocado, cilantro, lime juice, and salt.

6

6.Mash until evenly blended.

7

7.Stir in tomato and jalapeño if using.

8

8.Keep chilled until ready to serve.

Ingredients

 12 ounce bag frozen peas
 1 fresh garlic clove, halved
 1 fresh avocado
 2 tablespoons fresh cilantro, chopped
 1 tablespoon lime juice
 ½ teaspoon fine sea salt
 1 fresh plum tomato, seeded and chopped
 1 tablespoon fresh jalapeño pepper, finely chopped (optional)

Directions

1

1.Wash hands with warm water and soap.

2

2.Cook peas according to package instructions.

3

3.Drain peas and run under cold water to cool.

4

4.Place peas and garlic in the bowl of a food processor and pulse until coarsely chopped, but not puréed.

5

5.Transfer to a medium bowl and add avocado, cilantro, lime juice, and salt.

6

6.Mash until evenly blended.

7

7.Stir in tomato and jalapeño if using.

8

8.Keep chilled until ready to serve.

Notes

Green Veggie Guacamole