Heat a large pot or Dutch oven over medium-high heat until warm.
3
Pour popcorn and oil into pot. Stir popcorn constantly with wooden spoon until the first kernel pops.
4
Cover pot with a metal colander or vented lid. Shake constantly while popcorn pops.
5
When popcorn slows to 3 seconds between each pop, remove from heat.
6
Pour popcorn immediately into a large bowl to prevent kernels from burning.
7
Toss with olive oil.
8
Sprinkle with salt, pepper and green chile powder, to taste.
9
Serve immediately. Enjoy!
Microwave Method
10
Wash hands with soap and warm water
11
Put the popcorn kernels in a brown paper bag and place in microwave.
12
Microwave until the popcorn slows to 3 seconds between each pop then remove.
13
Season with chile powder, salt, and/or pepper
14
Serve immediately. Enjoy!
Note: Mix up your popcorn toppings! Replace the green chile powder and instead, sprinkle your popcorn with garlic powder, paprika, cayenne pepper, curry powder, nutritional yeast, or parmesan cheese.
Nutrition Facts
4 servings
Serving size
3 cups
Amount per serving
Calories87
% Daily Value *
Total Fat2g3%
Saturated Fat 0g
Cholesterol0mg
Sodium146mg7%
Total Carbohydrate16g6%
Dietary Fiber 3g11%
Total Sugars 0g
Protein2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Stovetop Method
½ cup popcorn kernels
1 teaspoon olive oil
½ teaspoon Native Seed Search green chile powder
Salt and fresh ground black pepper, to taste
Microwave Method
2 tablespoons popcorn kernels
½ teaspoon olive oil
¼ teaspoon Native Seed Search green chile powder
Salt and fresh ground black pepper, to taste
Directions
Stovetop Method
1
Wash hands with soap and warm water.
2
Heat a large pot or Dutch oven over medium-high heat until warm.
3
Pour popcorn and oil into pot. Stir popcorn constantly with wooden spoon until the first kernel pops.
4
Cover pot with a metal colander or vented lid. Shake constantly while popcorn pops.
5
When popcorn slows to 3 seconds between each pop, remove from heat.
6
Pour popcorn immediately into a large bowl to prevent kernels from burning.
7
Toss with olive oil.
8
Sprinkle with salt, pepper and green chile powder, to taste.
9
Serve immediately. Enjoy!
Microwave Method
10
Wash hands with soap and warm water
11
Put the popcorn kernels in a brown paper bag and place in microwave.
12
Microwave until the popcorn slows to 3 seconds between each pop then remove.
