Ingredients
Directions
Wash hands with soap and warm water.
Heat a large pot or Dutch oven over medium-high heat until warm.
Pour popcorn and oil into pot. Stir popcorn constantly with wooden spoon until the first kernel pops.
Cover pot with a metal colander or vented lid. Shake constantly while popcorn pops.
When popcorn slows to 3 seconds between each pop, remove from heat.
Pour popcorn immediately into a large bowl to prevent kernels from burning.
Toss with olive oil.
Sprinkle with salt, pepper and green chile powder, to taste.
Serve immediately. Enjoy!
Wash hands with soap and warm water
Put the popcorn kernels in a brown paper bag and place in microwave.
Microwave until the popcorn slows to 3 seconds between each pop then remove.
Season with chile powder, salt, and/or pepper
Serve immediately. Enjoy!
Note: Mix up your popcorn toppings! Replace the green chile powder and instead, sprinkle your popcorn with garlic powder, paprika, cayenne pepper, curry powder, nutritional yeast, or parmesan cheese.
4 servings
3 cups
- Amount per serving
- Calories87
- % Daily Value *
- Total Fat 2g3%
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 146mg7%
- Total Carbohydrate 16g6%
- Dietary Fiber 3g11%
- Total Sugars 0g
- Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Wash hands with soap and warm water.
Heat a large pot or Dutch oven over medium-high heat until warm.
Pour popcorn and oil into pot. Stir popcorn constantly with wooden spoon until the first kernel pops.
Cover pot with a metal colander or vented lid. Shake constantly while popcorn pops.
When popcorn slows to 3 seconds between each pop, remove from heat.
Pour popcorn immediately into a large bowl to prevent kernels from burning.
Toss with olive oil.
Sprinkle with salt, pepper and green chile powder, to taste.
Serve immediately. Enjoy!
Wash hands with soap and warm water
Put the popcorn kernels in a brown paper bag and place in microwave.
Microwave until the popcorn slows to 3 seconds between each pop then remove.
Season with chile powder, salt, and/or pepper
Serve immediately. Enjoy!