Cherry Lentil SaladIngredients5 cups of water1 ½ cups dried lentils, rinsed and picked through2 tablespoons red wine vinegar, plus more to taste2 tablespoons extra-virgin olive oil1 bunch fresh green onions, chopped1 teaspoon fine sea salt, plus more to taste¾...
Broccoli SlawIngredients2 medium heads of broccoli½ cup thinly sliced almonds, toasted⅓ cup dried cranberries½ small red onion, finely choppedButtermilk dressing:½ cup non-fat buttermilk, well-shaken⅓ cup low-fat sour cream2 tablespoons apple cider vinegar1 tablespoon...
Chia Mango Quinoa SaladIngredients1 cup quinoa1 large tomato, seeded and diced1 ½ cups of corn kernels (frozen or canned)1 cucumber, peeled, seeded and diced1 mango, peeled and diced3 tablespoons finely chopped chives2 tablespoons fresh lemon juice¼ teaspoon freshly...
Zucchini Ribbon Summer SaladIngredientsIngredients:1 tablespoon olive oil2 tablespoons lime or lemon juice, freshly squeezedsalt, to taste¼ teaspoon ground black pepper2 medium zucchini2 medium yellow squash1 can low-sodium corn, drained and rinsed OR 3 ears fresh...
ChimichurriIngredients1 cup fresh parsley leaves, firmly packed½ cup fresh cilantro2 tablespoons fresh garlic, chopped (about 4 cloves)2 tablespoons fresh oregano leaves (or 2 tsp dried)2 tablespoons red or white wine vinegarpinch of salt¼ teaspoon ground black...
