1.Wash hands well with soap and warm water. Wash produce well and chop as directed.
2.Peel the broccoli stems and trim off the tough ends. Chop remaining broccoli into thin, bite-sized slices. (You may use a food processor with slicing blade OR mandolin slicer to cut into thin slices).
3.In a large bowl, toss the sliced broccoli with almonds, cranberries, and red onion.
4.In a separate small bowl, whisk the buttermilk dressing ingredients together, adding salt and pepper, to taste.
5.Pour dressing over the broccoli and toss to coat. Taste to adjust seasonings.
6.Serve immediately or refrigerate for up to 5 days in a sealed container and serve chilled. Enjoy!
Ingredients
Directions
1.Wash hands well with soap and warm water. Wash produce well and chop as directed.
2.Peel the broccoli stems and trim off the tough ends. Chop remaining broccoli into thin, bite-sized slices. (You may use a food processor with slicing blade OR mandolin slicer to cut into thin slices).
3.In a large bowl, toss the sliced broccoli with almonds, cranberries, and red onion.
4.In a separate small bowl, whisk the buttermilk dressing ingredients together, adding salt and pepper, to taste.
5.Pour dressing over the broccoli and toss to coat. Taste to adjust seasonings.
6.Serve immediately or refrigerate for up to 5 days in a sealed container and serve chilled. Enjoy!