Pesto White Bean SaladIngredients2-(15 ounce) cans low-sodium white beans (cannellini, great northern, or navy)1 cup roasted red peppers, chopped1 cup artichoke hearts, chopped¾ cup prepared Sunflower Parmesan Pesto (see Sunflower Parmesan Pesto recipe)Directions1....
Watermelon Feta SaladIngredients4 cups cubed watermelon, grilled or fresh (one small watermelon)½ cup low fat feta cheese, crumbled½ cup fresh mint, thinly sliced¼ cup red onion, thinly sliced½-1 teaspoon salt (to taste)1 tablespoon olive oil1 tablespoon balsamic...
Pair this dressing with our kale salad recipe!Ingredients½ small red onion, chopped finely (about ¼ cup)2 tablespoons rice wine, white wine, or red wine vinegar1 tablespoon Dijon mustard¼ teaspoon salt½ teaspoon pepper½ cup olive oilDirectionsWash hands with soap and...
Kale Salad with Mustard VinaigretteIngredients1 medium bunch of kale (best with Lacinto aka “Dinosaur” kale)½ cup nuts or seeds½ cup pomegranate seeds¼ cup soft cheese (like queso fresco or soft goat cheese), optionalapple, pear, or orange slices (optional)½ cup...
Lemon Basil GranitaIngredients2 cups water3 lemons, zested and juiced (about 1 large, packed tablespoon of zest and ½ cup of juice)⅓ cup sugar1 large sprig basilDirectionsWash hands with soap and warm water. Wash produce well and chop as directed. Heat a medium sauce...
