4 cups cubed watermelon, grilled or fresh (one small watermelon)
½ cup low fat feta cheese, crumbled
½ cup fresh mint, thinly sliced
¼ cup red onion, thinly sliced
½-1 teaspoon salt (to taste)
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1
Wash hands well with soap and warm water. Wash produce well and chop as directed.
2
Place watermelon, feta, mint and red onion in a bowl and toss lightly to combine.
3
Sprinkle salt over salad. Drizzle olive oil and balsamic vinegar over the top. Toss all ingredients very gently until coated with dressing.
4
Cover and refrigerate for at least one hour. Enjoy!
Ingredients
4 cups cubed watermelon, grilled or fresh (one small watermelon)
½ cup low fat feta cheese, crumbled
½ cup fresh mint, thinly sliced
¼ cup red onion, thinly sliced
½-1 teaspoon salt (to taste)
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Directions
1
Wash hands well with soap and warm water. Wash produce well and chop as directed.
2
Place watermelon, feta, mint and red onion in a bowl and toss lightly to combine.
3
Sprinkle salt over salad. Drizzle olive oil and balsamic vinegar over the top. Toss all ingredients very gently until coated with dressing.
4
Cover and refrigerate for at least one hour. Enjoy!