Berry TerrineIngredients5 cups berries (2 cups strawberries & 2 cups blueberries, 1 cup raspberries)2 packets unflavored gelatin (1/2 teaspoon makes for every 1/2 cup of liquid)1/3 cup cold water 2 cups orange or apple juice Directions1. Wash hands with soap and...
Berry Terrine with MilkIngredients5 cups berries (2 cups strawberries & 2 cups blueberries, 1 cup raspberries)2 packets unflavored gelatin (1/2 teaspoon makes for every 1/2 cup liquid)1/3 cup cold water 2 cups of 1% milk2 tablespoons of honey*Directions1. Wash...
Wilted Winter Greens with Anchovy FilletsIngredientsIngredients:3 bunches of winter greens (mustard, chard, kale, collards, etc.)1-2 tablespoons olive oil2-3 anchovy fillets 1 tablespoon fresh garlic, chopped⅓ cup broth1 (14.5 ounce) low-sodium can white beans,...
Whole Wheat TortillaIngredients2 cups white, all purpose flour, plus more for kneading and rolling2 cups whole wheat flour1 ½ teaspoons salt¼ cup olive or canola oil1 ½ -2 cups room temperature waterDirections1.Wash hands with soap and warm water. 2.In a medium bowl,...
Fall Harvest Apples Cranberry RelishIngredientsIngredients: 1 tablespoon olive oil or butter 2-3 large apples, about 1 pound, sliced thin¼ cup dried cranberries or raisins½ teaspoon cinnamon½ teaspoon ground ginger or 1 teaspoon fresh ginger¼ cup pecans, walnuts, or...
