Mustard Vinaigrette

Mustard Vinaigrette

INGREDIENTS: 1/4 small red onion, chopped finely (about 1/4 cup) 2 tablespoons rice wine vinegar 2 tablespoons Dijon mustard 1/4 teaspoon salt 1/2 teaspoon pepper 1/3 cup olive oil EQUIPMENT: Knife and cutting board Liquid measuring cup Measuring spoons Large (16-32...
Black Bean Confetti Salad

Black Bean Confetti Salad

INGREDIENTS: 2 (15- ounce) cans black beans, drained and rinsed 1 (15- ounce) can sweet corn, drained and rinsed 4 bell peppers, mix of colors, diced 1/4 cup lime juice 3 tablespoons olive oil 1 teaspoon granulated or powdered garlic 1 teaspoon ground cumin 1 teaspoon...
Buttermilk Ranch

Buttermilk Ranch

INGREDIENTS: 16 ounces reduced-fat sour cream 1/2 cup low-fat buttermilk 1 teaspoon dried parsley 1/2-1 teaspoon powdered garlic 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon pepper 1/8 teaspoon salt EQUIPMENT: Dry measuring cups Liquid measuring...
Balsamic Vinaigrette

Balsamic Vinaigrette

INGREDIENTS: 1/2 cup balsamic vinegar 1 tablespoon dried parsley 2 teaspoons powdered garlic 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 teaspoon pepper Pinch salt 1 tablespoon honey* 2/3 cup olive oil EQUIPMENT: Liquid measuring...
EPIC Parfaits

EPIC Parfaits

INGREDIENTS: 3/4 cup plain yogurt 1/2 cups frozen or fresh fruit 1 teaspoon maple syrup or honey* (optional) 2 tablespoons nuts (walnuts, almonds, or other) Sprinkle of ground cinnamon EQUIPMENT: Small bowl Rubber spatula Dry measuring cups Measuring spoons...
Basic Hummus

Basic Hummus

INGREDIENTS: 1 (15- ounce) can low-sodium garbanzo beans, drained and rinsed 1/4 cup water 1/4 cup olive oil Juice of half a lemon (about 2 tablespoons) 2 cloves garlic 1/4 teaspoon black pepper Pinch salt EQUIPMENT: Can opener Strainer Blender Liquid measuring cup...