Homemade CroutonsIngredients6 thick slices of day-old bread (white, wheat, rye, pumpernickel, oat, multigrain)Cooking spray1 teaspoon garlic powder½ teaspoon dried oregano1 teaspoon dried parsley½ teaspoon dried basilDirections1.Wash hands well with soap and warm...
HarissaIngredients5 dried ancho chiles1 large red bell pepper (or 2 small peppers)4 fresh garlic cloves1 teaspoon honey*2 teaspoon red wine vinegarPinch of salt¾ cup olive oil¼ teaspoon cayenne pepper (optional)Directions1.Wash hands with soap and warm water. 2.Bring...
Grilled Summer VegetablesIngredientsHoney-Lime Marinade4 limes, halved¼ cup vegetable oil2 tablespoons honey*2 teaspoons cumin1 teaspoon red pepper flakes1 teaspoon saltSalt and pepper, to tasteBalsamic Marinade⅓ cup balsamic vinegar⅓ cup vegetable oil⅓ cup water1...
Grilled Romaine Salad with Avocado-Lime DressingIngredients3 romaine hearts, cut half lengthwise1½ cup cherry tomatoes, quartered3 green onions, thinly sliced¼ cup black olives, sliced¼ cup fresh cilantro, finely chopped½ cup crumbled feta cheese (optional)Dressing1...
Grilled PineappleIngredients1 large ripe pineapple¼ cup vegetable oilDirections1.Wash hands well with soap and warm water. 2.Cut pineapple into 10 wedges. 3.Preheat grill to medium. 4.Brush pineapple with a small amount of vegetable oil. 5.Place pineapple wedges on...
