3 romaine hearts, cut half lengthwise
1½ cup cherry tomatoes, quartered
3 green onions, thinly sliced
¼ cup black olives, sliced
¼ cup fresh cilantro, finely chopped
½ cup crumbled feta cheese (optional)
Dressing
1 medium avocado, peeled
½ cup Greek yogurt
2 tablespoons lime juice
1 tablespoon olive oil
½ teaspoon ground pepper
½ teaspoon ground cumin
Pinch of salt
1 clove garlic, finely chopped
1
1.Wash hands well with soap and warm water. Wash produce thoroughly and chop as directed.
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2.Preheat grill. Oil grill rack just before starting to grill.
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3.Using a pair of tongs, grill romaine, cut side down first, until lightly charred, 2-3 min. Turn and grill for another 2-3 minutes.
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4.Remove from grill and allow to cool slightly.
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5.Cut and discard root ends. Cut the rest into bite-size pieces.
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6.In a bowl, mix together romaine, tomatoes, onions, olives, and cilantro.
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7.Puree dressing ingredients until smooth.
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8.Pour dressing and toss until evenly coated.
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9.Top with feta cheese (if using).
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10.Serve at room temperature or chill and serve later. Enjoy!
Ingredients
3 romaine hearts, cut half lengthwise
1½ cup cherry tomatoes, quartered
3 green onions, thinly sliced
¼ cup black olives, sliced
¼ cup fresh cilantro, finely chopped
½ cup crumbled feta cheese (optional)
Dressing
1 medium avocado, peeled
½ cup Greek yogurt
2 tablespoons lime juice
1 tablespoon olive oil
½ teaspoon ground pepper
½ teaspoon ground cumin
Pinch of salt
1 clove garlic, finely chopped