Yields212 Servings
 3 romaine hearts, cut half lengthwise
 1½ cup cherry tomatoes, quartered
 3 green onions, thinly sliced
 ¼ cup black olives, sliced
 ¼ cup fresh cilantro, finely chopped
 ½ cup crumbled feta cheese (optional)
Dressing
 1 medium avocado, peeled
 ½ cup Greek yogurt
 2 tablespoons lime juice
 1 tablespoon olive oil
 ½ teaspoon ground pepper
 ½ teaspoon ground cumin
 Pinch of salt
 1 clove garlic, finely chopped
1

1.Wash hands well with soap and warm water. Wash produce thoroughly and chop as directed.

2

2.Preheat grill. Oil grill rack just before starting to grill.

3

3.Using a pair of tongs, grill romaine, cut side down first, until lightly charred, 2-3 min. Turn and grill for another 2-3 minutes.

4

4.Remove from grill and allow to cool slightly.

5

5.Cut and discard root ends. Cut the rest into bite-size pieces.

6

6.In a bowl, mix together romaine, tomatoes, onions, olives, and cilantro.

7

7.Puree dressing ingredients until smooth.

8

8.Pour dressing and toss until evenly coated.

9

9.Top with feta cheese (if using).

10

10.Serve at room temperature or chill and serve later. Enjoy!

Ingredients

 3 romaine hearts, cut half lengthwise
 1½ cup cherry tomatoes, quartered
 3 green onions, thinly sliced
 ¼ cup black olives, sliced
 ¼ cup fresh cilantro, finely chopped
 ½ cup crumbled feta cheese (optional)
Dressing
 1 medium avocado, peeled
 ½ cup Greek yogurt
 2 tablespoons lime juice
 1 tablespoon olive oil
 ½ teaspoon ground pepper
 ½ teaspoon ground cumin
 Pinch of salt
 1 clove garlic, finely chopped

Directions

1

1.Wash hands well with soap and warm water. Wash produce thoroughly and chop as directed.

2

2.Preheat grill. Oil grill rack just before starting to grill.

3

3.Using a pair of tongs, grill romaine, cut side down first, until lightly charred, 2-3 min. Turn and grill for another 2-3 minutes.

4

4.Remove from grill and allow to cool slightly.

5

5.Cut and discard root ends. Cut the rest into bite-size pieces.

6

6.In a bowl, mix together romaine, tomatoes, onions, olives, and cilantro.

7

7.Puree dressing ingredients until smooth.

8

8.Pour dressing and toss until evenly coated.

9

9.Top with feta cheese (if using).

10

10.Serve at room temperature or chill and serve later. Enjoy!

Notes

Grilled Romaine Salad with Avocado-Lime Dressing