2 teaspoons olive oil
6 ounces fresh garbanzo beans in the shell (about 2.2-2.5 ounces shelled beans)
1 teaspoon of chili powder
1 teaspoon of ground cumin
1
1. Wash hands well with soap and warm water. Wash produce well.
2
2. Heat oil in a small frying pan.
3
3. Add shelled beans and stir-fry for 3-5 minutes.
4
4. Add seasonings at the end of the time. Stir until combined well and coat the beans with the chili powder and cumin.
Ingredients
2 teaspoons olive oil
6 ounces fresh garbanzo beans in the shell (about 2.2-2.5 ounces shelled beans)
1 teaspoon of chili powder
1 teaspoon of ground cumin
Directions
1
1. Wash hands well with soap and warm water. Wash produce well.
2
2. Heat oil in a small frying pan.
3
3. Add shelled beans and stir-fry for 3-5 minutes.
4
4. Add seasonings at the end of the time. Stir until combined well and coat the beans with the chili powder and cumin.