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Sautéed Apples and Onions

Yields6 Servings

Sautéed onion and red apple slices on white plate with fork on white wood table, landscape view from above, close-up

 1 tablespoon butter or olive oil
 1 medium onion (about ½ pound), thinly sliced
 1-3 large apples (about 1 pound), thinly sliced
 salt and pepper, to taste
 1 tablespoon fresh parsley, chopped
1

Wash hands with soap and warm water. Wash produce well.

2

Heat olive oil or butter in a large skillet.

3

Stir in onions and apples and cook over medium-high heat for 5-10 minutes until soft and browned on edges.

4

Sprinkle with salt, pepper, and chopped parsley.

5

Serve warm. Enjoy!

Nutrition Facts

6 servings

Serving size

1 cup

Amount per serving
Calories67
% Daily Value *
Total Fat 2g3%

Saturated Fat 0g
Cholesterol 0mg
Sodium 50mg3%
Total Carbohydrate 12g5%

Dietary Fiber 2g8%
Total Sugars 9g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.