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Salsa Verde

Yields6 Servings

Salsa Verde

 16 tomatillos, husked and roughly chopped
 1-2 small serrano chiles, seeded
 1 large white onion
 2-3 fresh garlic cloves
 salt and pepper, to taste
1

Wash hands with soap and warm water. Wash produce well.

2

Roughly chop tomatillos, chiles, onion, and garlic.

3

Combine in a blender with 3 tablespoons of water and blend until smooth.

4

Serve chilled or...

5

In a medium skillet over medium heat, add salsa and cook 10-15 minutes until mixture reduces by half. Serve warm.

6

Garnish with cilantro leaves for added flavor!

Nutrition Facts

6 servings

Serving size

1/2 cup

Amount per serving
Calories42
% Daily Value *
Total Fat 1g2%

Saturated Fat 0g
Cholesterol 0mg
Sodium 51mg3%
Total Carbohydrate 8g3%

Dietary Fiber 2g8%
Total Sugars 5g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.