Ingredients
16 tomatillos, husked and roughly chopped
1-2 small serrano chiles, seeded
1 large white onion
2-3 fresh garlic cloves
salt and pepper, to taste
Directions
1
Wash hands with soap and warm water. Wash produce well.
2
Roughly chop tomatillos, chiles, onion, and garlic.
3
Combine in a blender with 3 tablespoons of water and blend until smooth.
4
Serve chilled or...
5
In a medium skillet over medium heat, add salsa and cook 10-15 minutes until mixture reduces by half. Serve warm.
6
Garnish with cilantro leaves for added flavor!
Nutrition Facts
6 servings
Serving size
1/2 cup
- Amount per serving
- Calories42
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 51mg3%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Total Sugars 5g
- Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 tomatillos, husked and roughly chopped
1-2 small serrano chiles, seeded
1 large white onion
2-3 fresh garlic cloves
salt and pepper, to taste