Ingredients
Directions
Wash hands well with soap and warm water.
Heat a large pot or Dutch oven over medium-high heat until warm.
Pour popcorn and oil into pot. Stir popcorn constantly with wooden spoon until the first kernel pops.
Cover pot with a metal colander or vented lid. Shake constantly while popcorn pops.
When popcorn slows to 3 seconds between each pop, remove from heat.
Pour popcorn immediately into a large bowl to prevent kernels from burning.
Toss with olive oil.
Sprinkle with salt, pepper, or other toppings to taste.
Serve immediately. Enjoy!
Wash hands with soap and warm water.
Put the popcorn kernels in a brown paper bag, fold over the open edge and place in microwave. (Caution: Don’t add the oil until after the popcorn is cooked!)
Microwave until the popcorn slows to 3 seconds between each pop, about 3-5 minutes. Remove from microwave.
Add oil, salt and pepper to the bag and enjoy! (Note: This method makes one serving of popcorn, about three cups.)
Serve immediately. Enjoy!
4 servings
3 cups
- Amount per serving
- Calories66
- % Daily Value *
- Total Fat 55g71%
- Saturated Fat 1g5%
- Cholesterol 0mg
- Sodium 58mg3%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Total Sugars 0g
- Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.