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Plantain Tacos with Chimole Sauce

Yields6 Servings

 1½ plantains, peeled and sliced
 2 tablespoons olive or canola oil
 12 small corn tortillas
 2 cups chimole sauce (see our recipe!)
1

Wash hands with warm soapy water. Wash produce thoroughly.

2

Heat oil in a pan and sauté plantains until slightly browned.

3

Warm tortillas in a comal or microwave.

4

Put a couple of plantain slices on tortilla and pour 1-2 tablespoons chimole over them. Serve warm and enjoy!

Nutrition Facts

6 servings

Serving size

2 tacos

Amount per serving
Calories260
% Daily Value *
Total Fat 9g12%

Saturated Fat 1g5%
Cholesterol 0mg
Sodium 35mg2%
Total Carbohydrate 44g16%

Dietary Fiber 3g11%
Total Sugars 7g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.