2 cups jícama, peeled and diced
2 cups pineapple, peeled and diced
¼ cup fresh mint, chopped
2 tablespoons lime juice (use more or less, to taste)
2 teaspoons lime zest
salt and pepper, to taste
1
Wash hands with soap and warm water. Wash produce well and chop as directed.
2
Mix together all ingredients in a large bowl.
3
Adjust lime to taste.
4
Serve immediately.
Ingredients
2 cups jícama, peeled and diced
2 cups pineapple, peeled and diced
¼ cup fresh mint, chopped
2 tablespoons lime juice (use more or less, to taste)
2 teaspoons lime zest
salt and pepper, to taste