Name: Pineapple Jicama Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 2 cups jicama, peeled and diced; 2 cups pineapple, peeled and diced; ¼ cup fresh mint, chopped; 2 tablespoons lime juice (use more or less, to taste); 2 teaspoons lime zest; salt and pepper, to taste

AuthorGarden KitchenCategoryFeatured, Fruit, Sides, Snacks, Spring, SummerDifficultyIntermediate

Yields12 Servings

Prep Time15 mins

2 cups jicama, peeled and diced

2 cups pineapple, peeled and diced

¼ cup fresh mint, chopped

2 tablespoons lime juice (use more or less, to taste)

2 teaspoons lime zest

salt and pepper, to taste

Wash hands with soap and warm water. Wash produce well and chop as directed.

Mix together all ingredients in a large bowl.

Adjust lime to taste.

Serve immediately.

The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact 1-800-352-8401. This institution is an equal opportunity provider and employer. This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP).

Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Jeffrey C. Silvertooth, Associate Dean & Director, Economic Development & Extension, College of Agriculture Life Sciences, The University of Arizona. The University of Arizona is an equal opportunity, affirmative action institution. The University does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or sexual orientation in its programs and activities.

Ingredients