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Pineapple Jícama Salad

Yields5 ServingsPrep Time15 minsTotal Time15 mins

 2 cups jícama, peeled and diced
 2 cups pineapple, peeled and diced
 ¼ cup fresh mint, chopped
 2 tablespoons lime juice (use more or less, to taste)
 2 teaspoons lime zest
 salt and pepper, to taste
1

Wash hands with soap and warm water. Wash produce well and chop as directed.

2

Mix together all ingredients in a large bowl.

3

Adjust lime to taste.

4

Serve immediately.

Nutrition Facts

5 servings

Serving size

1/2 cup

Amount per serving
Calories60
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 14g6%

Dietary Fiber 3g11%
Protein 1g
Calcium 20mg2%
Folate 21mcg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.