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Oven Roasted Tomatoes

Yields6 Servings

Roasted tomatoes on a baking pan

 10 small to medium size tomatoes
  2 tablespoons extra virgin olive oil
 1 teaspoon of salt
 1 teaspoon of fresh ground black pepper
 2 tablespoons of fresh thyme, chopped or 1 teaspoon dry thyme
1

Wash hands with soap and warm water. Wash produce well.

2

Preheat oven to 300° F.

3

Cut the tomatoes in quarters and place in a large bowl.

4

Drizzle with oil and season with salt and pepper.

5

Sprinkle the thyme over the top.

6

Toss gently and put them skin side down on a rimmed baking sheet.

7

Roast until they have wilted and shrunk by half. This should take 2-3 hours.

8

Serve warm or store in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Facts

6 servings

Serving size

6

Amount per serving
Calories78
% Daily Value *
Total Fat 5g7%

Saturated Fat 0.5g3%
Cholesterol 0mg
Sodium 398mg18%
Total Carbohydrate 8g3%

Dietary Fiber 3g11%
Total Sugars 5g
Protein 2g
Calcium 26mg2%
Iron 1mg6%
Folate 31mcg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.