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Mustard Vinaigrette

Yields16 ServingsPrep Time5 mins

Pair this dressing with our kale salad recipe!

Homemade creamy mustard vinaigrette sauce in a glass jar

 ½ small red onion, chopped finely (about ¼ cup)
 2 tablespoons rice wine, white wine, or red wine vinegar
 1 tablespoon Dijon mustard
 ¼ teaspoon salt
 ½ teaspoon pepper
 ½ cup olive oil
1

Wash hands with soap and warm water.

2

Combine all ingredients, in a clean jar with a tight fitting lid.

3

Place lid on jar and shake vigorously until ingredients are well combined.

4

Serve immediately and refrigerate unused portion for up to 1 week.

Nutrition Facts

16 servings

Serving size

2 Tablespoons

Amount per serving
Calories61
% Daily Value *
Total Fat 7g9%

Saturated Fat 1g5%
Cholesterol 0mg
Sodium 47mg3%
Total Carbohydrate 0g

Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Calcium 1mg1%
Iron 0mg0%
Folate 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.