4 cups low-sodium broth or water
1 bunch tatsoi, bok choy, mizuna, or other Asian greens, chopped into 1-inch pieces
1 pound tofu, cut into 1 inch cubes or ½ pound edamame without shells
¼ cup miso paste
½ cup fresh green onions, chopped
1
1.Wash hands with soap and warm water. Wash produce well and chop as directed.
2
2.In a large saucepan, bring water or broth to a boil.
3
3.Stir in tatsoi and tofu or edamame and cook for 4-5 minutes.
4
4.Ladle a small amount of broth and combine with miso paste.
5
5.Whisk until smooth.
6
6.When greens are cooked, turn off heat and stir in miso paste.
7
7.Garnish with onions.
8
8.Serve warm and enjoy!
Ingredients
4 cups low-sodium broth or water
1 bunch tatsoi, bok choy, mizuna, or other Asian greens, chopped into 1-inch pieces
1 pound tofu, cut into 1 inch cubes or ½ pound edamame without shells
¼ cup miso paste
½ cup fresh green onions, chopped