1 ½ cups whole wheat flour
½ cup mesquite flour
1 teaspoon salt
3 tablespoons plus 1 teaspoon olive oil
¾ cup water
1
1.Wash hands well with soap and warm water.
2
2.In a medium-sized bowl, mix whole wheat flour, mesquite flour, and salt. Mix in the olive oil.
3
3.Gradually mix in water.
4
4.Knead the dough for about three minutes until it comes together into a big ball.
5
5.Separate into 10 equally sized smaller balls.
6
6.Cover and let sit for thirty minutes.
7
7.Heat oiled skillet on medium-low heat.
8
8.Roll out balls into thin circles.
9
9.Cook tortillas for roughly 2 minutes, flipping roughly every 30 seconds until a few brown spots appear.
10
10.Serve immediately or cool to room temperature and refrigerate in an airtight container.
Ingredients
1 ½ cups whole wheat flour
½ cup mesquite flour
1 teaspoon salt
3 tablespoons plus 1 teaspoon olive oil
¾ cup water