8 cups watermelon, roughly chopped
½ cup lime or lemon juice (about 3 limes or 2 lemons)
8 cups of water
¼ cup chopped basil or mint (optional)
Ice (optional)
1
1.Wash hands with soap and warm water. Wash produce well and chop as directed.
2
2.Squeeze limes or lemons into the liquid measuring cup.
3
3.Place melon and juice into a blender and blend well.
4
4.Transfer to a one-gallon pitcher. Add water and mix well.
5
5.Stir in herbs, if using.
6
6.Place in the refrigerator for at least 1 hour before serving. Serve over ice.
7
7.Store in the refrigerator for up to one week.
Mix It Up! Change the recipe by using any melon or other chopped fruit your family enjoys! Give any of these a try: Cantaloupe, Honeydew, Berries, Oranges, Pineapple, Mangos, Peaches, etc.
Ingredients
8 cups watermelon, roughly chopped
½ cup lime or lemon juice (about 3 limes or 2 lemons)
8 cups of water
¼ cup chopped basil or mint (optional)
Ice (optional)