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Melon Agua Fresca

Yields16 Servings

 8 cups watermelon, roughly chopped
 ½ cup lime or lemon juice (about 3 limes or 2 lemons)
 8 cups of water
 ¼ cup chopped basil or mint (optional)
 Ice (optional)
1

1.Wash hands with soap and warm water. Wash produce well and chop as directed.

2

2.Squeeze limes or lemons into the liquid measuring cup.

3

3.Place melon and juice into a blender and blend well.

4

4.Transfer to a one-gallon pitcher. Add water and mix well.

5

5.Stir in herbs, if using.

6

6.Place in the refrigerator for at least 1 hour before serving. Serve over ice.

7

7.Store in the refrigerator for up to one week.

Nutrition Facts

16 servings

Serving size

1 cup

Amount per serving
Calories24
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Cholesterol 0mg
Sodium 1mg1%
Total Carbohydrate 6g3%

Dietary Fiber 0g
Total Sugars 5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.