1 ripe mango, peeled, pitted, and diced (Ataulfo variety is best, if available)
½ medium red onion, finely chopped
1 fresh jalapeño, finely chopped (take out ribs and seeds for a milder taste)
1 small cucumber, peeled and diced (about 1 cup)
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice
salt and pepper, to taste
½ medium avocado (optional), diced
Optional: add some diced red bell pepper and/or jicama for crunch.
1
1.Wash hands well with soap and warm water. Wash produce well and chop as directed.
2
2.Combine all of the ingredients in a bowl.
3
3.Season to taste with salt and pepper.
4
4.Serve immediately. Enjoy!
If the salsa is too spicy or acidic for your taste, add some diced avocado!
Ingredients
1 ripe mango, peeled, pitted, and diced (Ataulfo variety is best, if available)
½ medium red onion, finely chopped
1 fresh jalapeño, finely chopped (take out ribs and seeds for a milder taste)
1 small cucumber, peeled and diced (about 1 cup)
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice
salt and pepper, to taste
½ medium avocado (optional), diced
Optional: add some diced red bell pepper and/or jicama for crunch.
Directions
1
1.Wash hands well with soap and warm water. Wash produce well and chop as directed.
2
2.Combine all of the ingredients in a bowl.
3
3.Season to taste with salt and pepper.
4
4.Serve immediately. Enjoy!