Name: Lemon and Herb Marinated Mushrooms
Prep time: 15 min
Total time: 15 min
Yield: 14 servings
Ingredients: 1 pound white button or cremini mushrooms, cleaned and quartered; 2 tablespoons olive oil, divided; 2 tablespoons white or red wine vinegar; 1 lemon, juiced and zested; 1-2 cloves garlic, chopped finely; 1 tablespoon fresh thyme leaves; ¼ teaspoon salt; ½ teaspoon crushed black peppercorns

AuthorGarden KitchenCategoryFeatured, Sides, VegetablesDifficultyBeginner

Yields14 Servings

Prep Time15 mins

1 pound white button or cremini mushrooms, cleaned and quartered

2 tablespoons olive oil, divided

2 tablespoons white or red wine vinegar

1 lemon, juiced and zested

1-2 cloves garlic, chopped finely

1 tablespoon fresh thyme leaves

¼ teaspoon salt

½ teaspoon crushed black peppercorns

Wash hands well with soap and warm water ,wash produce well and prepare as directed.

Heat a medium skillet over medium-high heat.

When hot, add about 2 teaspoons of oil to the pan and add quartered mushrooms.

Sauté for about 3-4 minutes over medium high, moving the mushrooms around constantly.

Remove from heat and place in a bowl or leftover container. Add remaining ingredients, including the rest of the oil, and stir to coat mushrooms well.

Cover and refrigerate overnight.

Serve chilled or at room temperature.

Great as an appetizer alone or on toast, with pasta, salad, or on a burger!

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Ingredients