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Lemon and Herb Marinated Mushrooms

Yields8 ServingsPrep Time15 minsTotal Time15 mins

 1 pound white button or cremini mushrooms, cleaned and quartered
 2 tablespoons olive oil, divided
 2 tablespoons white or red wine vinegar
 1 lemon, juiced and zested
 1-2 cloves garlic, chopped finely
 1 tablespoon fresh thyme leaves
 ¼ teaspoon salt
 ½ teaspoon crushed black peppercorns
1

Wash hands well with soap and warm water ,wash produce well and prepare as directed.

2

Heat a medium skillet over medium-high heat.

3

When hot, add about 2 teaspoons of oil to the pan and add quartered mushrooms.

4

Sauté for about 3-4 minutes over medium high, moving the mushrooms around constantly.

5

Remove from heat and place in a bowl or leftover container. Add remaining ingredients, including the rest of the oil, and stir to coat mushrooms well.

6

Cover and refrigerate overnight.

7

Serve chilled or at room temperature.

Nutrition Facts

8 servings

Serving size

1/4 cup

Amount per serving
Calories45
% Daily Value *
Total Fat 3.5g5%

Saturated Fat 0.5g3%
Cholesterol 0mg
Sodium 75mg4%
Total Carbohydrate 3g2%

Dietary Fiber 0g
Protein 1g
Calcium 12mg1%
Iron 0mg0%
Folate 5mcg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.