Directions:
1.Wash hands with soap and warm water.
2.In a medium bowl, whisk eggs into milk, buttermilk or water. (Note: When using buttermilk, it’s important to shake well to get an accurate measurement.)
3.Gently fold dry ingredients into wet ingredients, but be careful not to over-mix the batter (leave some lumps).
4.Heat 1 tablespoon of oil in a skillet over medium-high heat. 5.Place a ¼ cup of batter into the center of the pan.
6.Cook until bubbles appear on the surface, flip and cook until the other side is golden.
7.Repeat with the remainder of the pancake batter. Pour in additional 1 tablespoon of oil, as needed.
8.Serve warm and enjoy!
Homemade Pancake Mix: (Combine ingredients in a storage container for immediate or later use.)
1½ cups whole wheat flour
1½ cups white flour
1½ teaspoons baking soda
¾ teaspoon baking powder¼ teaspoon salt
Ingredients
Directions
Directions:
1.Wash hands with soap and warm water.
2.In a medium bowl, whisk eggs into milk, buttermilk or water. (Note: When using buttermilk, it’s important to shake well to get an accurate measurement.)
3.Gently fold dry ingredients into wet ingredients, but be careful not to over-mix the batter (leave some lumps).
4.Heat 1 tablespoon of oil in a skillet over medium-high heat. 5.Place a ¼ cup of batter into the center of the pan.
6.Cook until bubbles appear on the surface, flip and cook until the other side is golden.
7.Repeat with the remainder of the pancake batter. Pour in additional 1 tablespoon of oil, as needed.
8.Serve warm and enjoy!
Homemade Pancake Mix: (Combine ingredients in a storage container for immediate or later use.)
1½ cups whole wheat flour
1½ cups white flour
1½ teaspoons baking soda
¾ teaspoon baking powder¼ teaspoon salt