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Homemade Pancakes

Yields10 Servings

Plate full of small pancakes, top view

Homemade Pancake Mix (Combine ingredients in a storage container for immediate or later use.)
 1½ cups whole wheat flour
 1½ cups white flour
 1½ teaspoons baking soda
 ¾ teaspoon baking powder
 ¼ teaspoon salt
To make one batch:
 2 eggs
 1½ cup milk, buttermilk, or water
 2 cups Homemade Pancake Mix (see above)
 2 tablespoons vegetable oil
1

Wash hands with soap and warm water.

2

In a medium bowl, whisk eggs into milk, buttermilk, or water. (Note: When using buttermilk, it’s important to shake well to get an accurate measurement.)

3

Gently fold dry ingredients into wet ingredients, but be careful not to over-mix the batter (leave some lumps).

4

Heat 1 tablespoon of oil in a skillet over medium-high heat.

5

Place a ¼ cup of batter into the center of the pan.

6

Cook until bubbles appear on the surface, flip and cook until the other side is golden.

7

Repeat with the remainder of the pancake batter. Pour in additional 1 tablespoon of oil, as needed.

8

Serve warm and enjoy!

Nutrition Facts

10 servings

Serving size

One 3" pancake

Amount per serving
Calories140
% Daily Value *
Total Fat 4g6%

Saturated Fat 05g25%
Cholesterol 38mg13%
Sodium 197mg9%
Total Carbohydrate 20g8%

Dietary Fiber 2g8%
Total Sugars 0g
Protein 5g
Calcium 97mg8%
Iron 1mg6%
Folate 34mcg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.